Toasted Fruit & Nut Granola
Vanilla yoghurt and fresh berries.
Breakfast, lunch and dinner
Menu
Our menu moves from early coffee and breakfast through lunch, dinner and polished city plates. Breakfast is served until 11:30am, with lunch and dinner from 11:45am.
Breakfast
Green Apple Bircher Muesli
Mango, coconut yoghurt, passionfruit and stonefruit.
Avocado Toast
Fresh ricotta, heirloom tomato, mint, lemon, chilli oil and dukkah.
Croque Madame
Toasted three-cheese sandwich with bechamel, buttered leeks and fried egg.
Lobster Benedict
Poached egg, crumpet, hash brown, tarragon hollandaise and lemon.
Lunch and dinner
Oysters of the Day
Freshly shucked with champagne mignonette.
Grilled Scallops
Garlic, lemon, herb butter and pangrattato.
Yellowfin Tuna Crudo
Avocado puree, mandarin oil, pistachio, lime and basil-caper vinaigrette.
Spinach & Herb Gnocchi
Three cheeses, parsley, shimeji, asparagus, thyme butter and pangrattato.
Blue Swimmer Crab & Clam Linguine
Cherry tomato confit, mascarpone and chilli oil.
Roasted Half Chicken
Buttered cabbage, mushrooms, onion puree and dijon pan jus.
